Our mission is to build a food system where everyone eats well, in a sustainable way without food waste.
The products and recipes are inspired by the Mediterranean diet, which is universally recognized as one of those with the lowest environmental impact.
We are constantly striving to improve the way we create and operate, from the farm to the final products to the way we manage our waste. We always act with transparency for people, the planet and society.
No food waste
Food waste has a major impact on the climate and is the cause of a significant percentage (between 8 and 11 percent) of global greenhouse gas emissions.
We strongly want to reduce food waste, so all ingredients are perfectly dosed according to the different portions we offer, we are working to ensure that non-edible food waste is not accumulated in landfills, but efficiently reused for biogas generation or incinerated for heat production.
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