Strong and delicate flavors. A mix between the famous nduja of Spilinga, with a particularly hot and spicy taste, smoked with olive wood for ten days
and flavored with Calabrian chili powder, and cannellini beans, creamy, with a soft, floury core, sourced from local farmers
hand-picked and sun-dried. Cold-pressed organic extra virgin olive oil and white sesame give the dish that
extra touch that makes it unique and tasty. A feeling!
Different types of ingredients can be used for each recipe, but only the quality of the raw materials and processes will make the difference. Always and only this.
What you will receive
* Images are for illustrative purposes only
- Bronze-drawn Trottole di Gragnano IGP 500g
- Smoked Nduja of Spilinga 95g
- Local sun-dried cannellini beans 200g
- Monocultivar Carolea organic extra virgin olive oil 60ml
- White sesame
What you have to add
- Salt
- Garlic
