Tasty, simple and unique. The strong, spicy taste of Calabrian chili pepper pesto, the intensity of cold-pressed organic extra virgin olive oil, the meaty texture of Mediterranean Sea anchovy fillets, caught using the most sustainable and ancient techniques by local fishermen and seasoned for about three months in salt and the crunchiness of toasted breadcrumbs flavored with spices. A mix of intense flavors that make this dish a true wildcard of Mediterranean cuisine.
Different types of ingredients can be used for each recipe, but only the quality of the raw materials and processes will make the difference. Always and only this.
What you will receive
- Linguine di Gragnano IPG bronze drawn 500g
- Monocultivar Carolea organic extra virgin olive oil 60ml
- Mediterranean anchovies in extra virgin olive oil 80g
- Calabrian hot chili pepper pesto 40g
- Garlic 2 cloves
- Breadcrumbs flavored with garlic and parsley
- Freeze-dried parsley
What you have to add
- Salt
* Images are for illustrative purposes only
