A surprising, innovative, delicate recipe that smells fresh and Mediterranean. The sweetness of red onion seasoned with pure essence of Calabrian Bergamot, the precious and unique Mediterranean Red Tuna Bottarga from local fishermen processed using the oldest and most traditional methods, the pungent flavor of powdered ginger andthe use of cold-pressed organic extra virgin olive oil make this dish a pure culinary delight.
Different types of ingredients can be used for each recipe, but only the quality of the raw materials and processes will make the difference. Always and only this.
What you will receive
- Short Fusilli of Gragnano IGP bronze drawn 500g
- Tropea red onion seasoned with essential oil of Calabrian Bergamot 200g
- Mediterranean red tuna botargo from local fishermen 50g
- Monocultivar Carolea organic extra virgin olive oil 60ml
- Ginger powder
What you have to add
- Salt
* Images are for illustrative purposes only
